Lunch and Dinner

This menu serves as a tantalizing example of the culinary delights that Campo Marbella can create for you.

While it showcases a range of options, rest assured that their expertise extends far beyond what is listed here, ensuring a truly customized and exhaustive dining experience tailored to your preferences.

To share

Tapas

– Steamed edamame, olive oil & fleur de sel
– Grilled padron peppers & fleur de sel
– Smoked salmon blinis and sour cream
– Caviar blinis & sour cream
– Mini skewer of scampi with chorizo
– Veggies stick with houmous
– Breaded nobashi shrimp with astiatic sauce and homemade tartar
– Spring rolls (vegetarian, chicken or scampi)
– Assortment of gyozas
– Guacamoles and nachos
– Hummus & vegetables stick
– Eggplant & grissini caviar
– Roasted fig & Serrano ham or cheese
– Salmorejo (typical Spanish cold soup)
– Falafell & houmous
– Mini cheeseburger (vegetarian or beef)
– Mini ham croquette
– Prune & bacon
– Grilled feta & tomato to share
– Crispy tuna bite (crispy wheat tortilla, tuna tartare
– Pizza to share

Campo kitchen

Starters

– Grilled octopus, lightly truffled potato purée, dehydrated olives & garlic
– Sea bass ceviche
– Scallop carpaccio with lemon & pistacchios
– King crab tartlet with curry, Granny Smith apple and avocado
– Burrata & pea hummus with mint
– Burrata, peach, balasamic vinegar , pine nuts & arugula
– Asian tuna tartare
– Italian beef tartare
– Beef carpaccio, parmesan, arugula & salsa
– Beetroot carpaccio, goat cheese and walnuts
– Avocado, grapefruit, cocktail sauce, coriander & prawns
– Salmon, feta, passion fruit or mango tartare, coriander
– Marinated raw salmon, chive cream & granny smith
– Fish of the day & passion fruit tiradito
– Foie gras, brioche, onion jam
– Beetroot tartare, herbs, mango « Egg Yolk » way, avocado, cucumber and piments gazpacho

Campo Kitchen

Main Courses

– Meatballs with tomato sauce, mashed potatoes
– Vegan plate (a plate with seasonal vegetables and sesam sauce)
– Pasta alla vongole
– Grilled sea bream, zucchini spaghetti, tomato & virgin sauce
– Beef tagliata, sweet potato puree with ginger and chimichurri
– Paella with seafood
– Paella mixta
– Paella veggie
– Homemade gnocchi, tomato sauce and burrata
– Chicken or scampi curry
– Homemade ravioli (roquefort and nix, ham and cheese)
– Empanadas (meat or vegetables) served with chimichurri sauce
– Tuna tataki, quinoa, fresh herbs & teriyaki sauce
– Meatloaf and vegetables
– Sweet potato salad, kale, tahini vinaigrette, pomegranate & tofu
– Fish parmentier
– Tagliatelle, caviar & sour cream
– Salmon tataki, noodles with herbs
– Linguine with scampi
– Wagyu burger & French fries with truffle
– Veggie burger & sweet potatoes
– Veal Blanquette (belgian food)
– Chicken escalope, lemon & sage linguine
– Orecchiete, pancetta & zucchini
– Pasta, tuna, parsley & capers
– Waterloo of chicken (belgian food)
– Linguine, truffle & parmesan
– Vegetable & ricotta tortiglioni homemade
– Pasta, arabiata & burrata, basil
– Tagliatelle with smoked salmon
– Conghlione, spinach ricotta, tomato sauce
– Chicon Gratin (belgian food)
– Belgian Vol au Vent with rive or smashed potatoes

light

Vegetables & Salads

– Roasted carrots, harissa & honey
– Grilled eggplant & Thai sauce
– Roasted sweet potato, and tahini vinaigrette
– Grilled green asparagus, garlic & parmesan
– Tzatziki, candied tomatoes & basil
– Pea, mint, feta & avocado salad
– Caesar salad with chicken or scampis
– Goat cheese salad with passion fruit
– Pasta salad with fresh seasonal ingredients
– Roasted chickpeas, eggplant, zucchini and peppers with smoked paprika
– Peach salad, Serrano ham & basil
– Burrata & tomatoes, homemade pesto
– Quinoa salad with mango
– Potato, capers & mayonnaise salad
– Roasted corn, coconut & pilpil
– Caesar Salad, eggs, bacon, parmesan and anchovy mayonnaise salsa
– Goat Cheese salad, red wine peers and granola

Enjoy

Buffet

Grilled corn with smoked sauce, Coconut Raïta
Greek yoghurt with lemon zest and garlic, cucumber
Avocado carpaccio, gambas and grapefruit, salsa roja
Leek and Miso salsa, sesame
Grilled feta, tomatoes, honey and red onions
Mini-Burgers
Selection of local bread
Salty Quiche
Veggie platter, houmous and tadziki
Zaat’ar mini pizza’s
Ham and watermelon, basilic
Truffle and potatoes pizza
Orange and fennel salad, burrata
Gravlax salmon with dyle sauce
Greek Salad
Pea’s salad with tahini, nuts and orange zest
Pimentos del padron
Italian pasta salad

to end well

Sweets

– Tiramisu speculoos
– Chocolate fondant
– Pavlova with red fruit
– Apple crumble
– Red fruit crumble
– Brioche like french toast with dulce de leche & vanilla cream
– Lemon meringue tartle
– Cheesecake
– Fig tart
– Paris brest
– Blueberry muffins
– Profiteroles with custard & chocolate
– Strawberry tart (little or big one)
– Raspberry tart (little or big one)
– Banana bread
– Carrot cake
– Assortment of 3 mini dessert
– Any special request ☺

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