Roasted Salmon Fillet with Sesame Seeds
Roasted Salmon Fillet with Sesame Seeds, Soba Noodles, and Teriyaki Sauce: A Flavor Explosion
Prepare to be captivated by this exceptional dish where salmon meets Asian flavors in an exquisite harmony. Picture a roasted salmon fillet, its skin crisped and adorned with golden sesame seeds, nestled on a bed of soba noodles drizzled with rich teriyaki sauce. This isn’t just a meal; it’s a culinary adventure waiting to unfold!
Ingredients:
- Salmon fillet with skin
- 2 tablespoons sesame seeds
- Soba noodles
- Fresh coriander
- Pomegranate seeds
- Teriyaki sauce
- Lemongrass
- Spring onions
- Olive oil
- Salt and pepper
- Dried vegetable chips for garnish
Preparation:
- Ingredient Prep:
- Gather your ingredients. Let the enchanting aromas of fresh coriander and lemongrass elevate the freshness of your dish, setting the stage for a memorable experience.
- Cook the Soba Noodles:
- Bring water to a boil and cook the soba noodles until just tender. Drain and set aside, allowing them to cool slightly.
- Sear the Salmon Fillet:
- Heat a dash of olive oil in a pan. Sprinkle sesame seeds on the skin side of the salmon. Once the oil is hot, place the salmon skin-side down in the pan. Let it sear for 30 seconds, just enough for the seeds to become golden and crispy.
- Finish in the Oven:
- Preheat your oven to 180°C (350°F). Transfer the salmon to the oven and roast for 2 minutes, ensuring the fish is perfectly tender and juicy.
- Assemble the Dish:
- Lay the soba noodles on a plate. Place the roasted salmon on top. Generously drizzle with teriyaki sauce, and sprinkle with fresh coriander, pomegranate seeds, and finely sliced spring onions. Add a final crunch with some dried vegetable chips.
- Enjoy:
- Serve immediately, inviting your guests to savor this symphony of flavors where every bite is a celebration for the taste buds.
Campo Catering Marbella: Bringing Excellence to Your Table
In Marbella, Campo Catering stands out for its passion for culinary art. They craft innovative and delicious recipes that transform every meal into a unique moment. Whether for a prestigious event or an intimate dinner at home, their private chefs turn every occasion into an unforgettable memory. With Campo Catering, every dish is a statement of taste and refinement.
