Lunch and Dinner
Sharing is Caring
“To Share” Concept by Campo Catering Marbella
Enjoy our Tapas Catering in Marbella — Campo’s signature “To Share” experience transforms any gathering into an elegant, convivial feast. Our beautifully curated grazing tables let guests discover, mix and match, creating their own personalised dining journey alongside friends, family or colleagues.
From handcrafted bites and artisan sharing boards to refined individual tapas, our 2026 selection spans over 28 salty creations and 7 mini sweet options — guests choose 8 salty and 3 mini sweet from a rotating seasonal menu that blends Spanish tradition, Mediterranean flavour and contemporary fine-dining technique.
Whether you are hosting a villa party in Marbella, a corporate event on the Costa del Sol, a wedding reception in Benahavís, or a hen party in Puerto Banús, our Tapas Catering brings the vibrancy of Spanish sharing culture directly to your table — with Campo’s signature flair and ingredient-led cooking philosophy.
Your Tapas Catering in Marbella Moments with Campo
To share
Our Selection
CHOOSE 8 SALTY · 26 options
Fish eggs blinis and sour cream
Breaded nobashi shrimp with asiatic sauce
Campo’s Tex-Mex Nachos
Assortment of gyozas
Guacamole and nachos, blue cheese and almond
Local Tuna Tartare — cherries, chives and coriander cream
Grilled Anticucherro Octopus — Chimichurri
Red Tuna Sashimi — Ajo blanco, dill oil and fresh herbs
Scallops Carpaccio, vanilla & chives oil, pistachios, pomegranate
Pinsa, Mortadelle, pistachio pesto and burratina, basil
King Crab Roll — Curry mayonnaise, lime, mirin and apple
Mini ham croquette
Feta Filo, flower honey, watermelon, dill and mint
more selection …
Homemade Sorrentino’s — Flavour of the day
Dates Carpaccio — Whipped feta, pine nuts, herbs
Marinated beef lettuce tacos, peanuts, fried onions, cucumber, pomegranate & coriander
Cipriani beef Carpaccio, lemon zest, basil, Romaine lettuce
Seabass ceviche, sweet potatoes, red onion pickles and corn
« Beef Tartare » brioche, Belgian style
Green gazpacho with avocado, coriander & cucumber
Peas & Feta crispy galette, greek yoghurt, cucumber, red onions
Chicken satay skewers and peanuts sauce
Argentine empanadas, chimichurri
Rosties, cream cheese, fish eggs and fresh chives
Burnt eggplant on the grill, creamy feta, honey and lemon zest
Rice croquettes, tuna tartare, sriracha, jalañeos
more & sweets
CHOOSE 3 MINI SWEET TAPAS
Chocolate brownies with dulce de leche
Mini lemon pies
Seasonal fruits pavlova
Macarons
Creamy Pistachio Tiramisu
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