Get ready to embark on an unforgettable culinary experience with this vegan dark chocolate mousse! Light, airy, and irresistibly chocolatey, this recipe is a true ode to indulgence. Whether you’re vegan or simply seeking a delightful dessert, this mousse will captivate every palate.

Ingredients:

• For 2 large mousses or 4 small servings:
  • 100 g dark chocolate
  • 100 g aquafaba (chickpea water)
  • 4 tablespoons hazelnut purée
  • 2 tablespoons coconut oil (preferably odorless)
  • Juice of 1/4 lemon

Instructions:

1. Prepare the Aquafaba:
   • In a bowl, whisk the aquafaba with the lemon juice until stiff peaks form, resembling whipped egg whites. This airy texture will give your mousse its delightful lightness!

2. Melt the Chocolate:
   • Melt the dark chocolate with the coconut oil using a double boiler. Once the mixture is smooth and glossy, stir in the hazelnut purée until well combined for a creamy consistency.

3. Incorporate the Aquafaba:
   • Add three tablespoons of the whipped aquafaba to the melted chocolate to loosen it. Then, gently fold in the remaining whipped aquafaba, being careful not to deflate the mousse.

4. Chill:
   • Spoon the mousse into ramekins and refrigerate for at least 4 hours. This will allow the flavors to meld and the texture to firm up.

Campo Catering Marbella: Culinary Elegance at Home

In Marbella, Campo Catering is synonymous with excellence and culinary creativity. Their team is dedicated to crafting delicious and innovative recipes, like this vegan dark chocolate mousse, that delight guests. Whether you’re hosting a special event or simply want to enjoy a gourmet meal at home, their private chefs are here to transform every occasion into a memorable celebration. Treat yourself to the best in gastronomy with their catering services, where each dish is a work of art.