The Real Pulled Pork Burger

14 February 2025

Homemade Pulled Pork Burger with Coleslaw: A Flavorful Journey

Embark on a culinary adventure with this homemade pulled pork burger, where every element is crafted with love and precision. The tender, marinated pulled pork, coupled with a vibrant coleslaw, comes together in a sesame or brioche bun to create a taste experience that will linger long after the last bite.

Ingredients:

For the Homemade Pulled Pork:

Pork roast
Maple syrup
Tomato concentrate
Tomato sauce
Heinz BBQ sauce
Garlic
Onions
Smoked paprika
Salt
Chili pepper

Sesame or brioche burger buns

Cooking Instructions:

Searing and Marinating: Begin by searing the pork roast on both sides to seal in its juices. Create a marinade by blending maple syrup, tomato concentrate, tomato sauce, Heinz BBQ sauce, minced garlic, chopped onions, smoked paprika, salt, and a hint of chili pepper. Immerse the pork in this aromatic bath, allowing it to soak up all the rich flavors.
Slow Cooking: Cover the marinated pork with foil and slow-roast it at 140°C for 4 hours. Turn the meat after 2 hours to ensure even cooking. The result is succulent, fall-apart pulled pork that’s bursting with flavor.

For the Coleslaw:

Red and white cabbage
Mayonnaise
Mustard
Salt and pepper
Lemon

Instructions:

Thinly slice the cabbage varieties and mix them with creamy mayonnaise, a touch of mustard, salt, and pepper. This crunchy coleslaw provides the perfect balance to the rich pulled pork.

Assembly:

Fresh salad leaves
Cheddar cheese
Tomato slices

Building the Burger:

Lightly toast your sesame or brioche buns. Begin with a generous layer of the homemade pulled pork, letting its savory juices seep into the bun.
Add a slice of cheddar cheese to melt slightly over the warm pork.
Top with the refreshing coleslaw, fresh salad leaves, and ripe tomato slices.
Cap it off with the top bun and prepare for a symphony of flavors with every bite.

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