BBQ Catering Marbella
Experience the best BBQ catering with our sunny team from Campo Catering Marbella!
Our 2026 Barbecue Buffet goes far beyond the grill. The table is enriched with 16 vibrant sides — from international-inspired salads and Mediterranean sharing boards to grilled vegetables and artisan breads — drawing on culinary traditions from France, Belgium, Israel and beyond. Guests choose their favourite combinations and compose their own generous plates.
To finish, choose from 5 seasonal desserts — the perfect sweet note after a flame-kissed feast. Whether you are hosting a garden party in a Marbella villa, a corporate lunch on the Costa del Sol, a wedding reception in Benahavís or a birthday celebration in Puerto Banús, our BBQ Catering brings the fire to your event — with Campo’s signature attention to detail and ingredient-led cooking.
the root of our bbq catering
The BBQ’s Basic
CAMPO’S MISE EN BOUCHE · Included
Seasonal amuse-bouche selection prepared by our chef
THE MAINS
A flavourful variety of Spanish sausages
Succulent king prawns on the grill
Galicia beef entrecôte with smoked sea salt
Tender little potatoes baked & fresh artisan bread
Pork or chicken skewers, peppers and onions
Marinated chicken wings, smoked paprika
A trio of delicious homemade sauces (Vegetarian options available)
Super yummi salads
Choose your sides (8)
CHOOSE YOUR SIDES · Pick 6 from 16 options
Spring Pea Salad with lemon, almonds and yoghurt
Coconut Raïta, glazed corn with home made BBQ sauce
Green bean salad, tahini, roasted nuts, orange zest & lemon
Caesar salad Campo Style with dressing
Oriental tabbouleh, raisin, fresh mint, peppers, pomegranate
Cucumber tagliatelle, arugula, fresh mango, red onions, burrata & passion fruit vinaigrette
Mayonnaise potatoes salad, capers, brotes & parsley
Roasted young carrots, harissa, cumin & maple syrup
more selections an desserts
More sides… and Sweets
Sweet potatoes salad, garlic, fresh herbs & greek yogurt, red onion pickles
Greek salad — red onions, peppers, cucumber, oregano, feta, tomatoes
Raw carrots tagliatelle, pistachios, feta
Roasted beetroot with orange zest, goat cheese & green pesto
Green asparagus with almonds and capers
Roasted zucchini with honey, creamy mozzarella, olive oil and fresh herbs
Fennel and apple salad, caramelised pecan nuts, lemon and mustard vinaigrette
Roasted peaches, green wheat salad, berries & feta
DESSERT · Choose 1
Season fruits pavlova
Chocolate fondant
Creamy Tiramisu
Andalusian Cheesecake with fresh berries
Poached Pear, Madagascar vanilla mascarpone
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