Wedding Catering in Marbella

Wedding Catering in Marbella

A wedding should taste like something. Campo brings fire, flavour and full hospitality to your celebration — villas in the hills above Marbella, fincas with stone walls and open terraces, gardens that catch the evening light just right. We come to you, with the equipment, the team and the fire, and turn the space into a table worth gathering around.

Our signature BBQ Wedding Collection unfolds in three chapters: an apéritif built around cold Cava, fresh juices and a curated tapas selection; two and a half hours at a fire prepared with real intention, alongside a market table of seasonal salads and desserts from our pastry chef; and an evening bar that keeps the night going for as long as it wants to.

For couples who prefer a seated table, Campo also designs bespoke three-course dinner menus, chosen from our catalog of starters, mains and desserts — and we’re always delighted to welcome you for a tasting at our atelier in Fuengirola. And for those who want to celebrate the morning after, we bring the same long-table abundance to a wedding brunch. Every format is built and served by the same kitchen that turns up on the day.

THE APÉRITIF · Two Formulas

Cold Cava, local beer, fresh lemonade and infused mineral water. Fried Nobashi, crispy goat cheese tartelette, Andalusian gazpacho, chicken satay skewers, homemade gyozas. The Campo formula adds organic fresh juices, Spritz, Gin and Tonic, and Champagne on request, plus truffled Manchego bites and red tuna from Tarifa.

THE BARBECUE · Two and a Half Hours at the Fire

Spanish sausages, king prawns, lamb skewers, Galician entrecôte with smoked sea salt, chicken shish taouk with seasonal vegetables and tender little potatoes, and sauces of chimichurri, green pepper, sweet Texas BBQ and vinaigrette. Roasted beetroot with goat cheese and pesto, raw carrot tagliatelle with pistachios and feta, burratina with arugula and figs, oriental tabbouleh with mint and pomegranate, and six more seasonal salads chosen per wedding. Desserts: sablé breton with lemon curd and meringue, chocolate brownies with dulce de leche, red fruits pavlova, vanilla panna cotta with mango and pineapple, and a macaron selection.

The Evening

A Campo wedding doesn’t have a scheduled ending time — the night moves at its own pace. When the plates are cleared, the evening bar opens (Classic or Premium, with a full spirits selection), and if you’ve chosen the Food Stall, Black Angus burgers, hot dogs and Belgian waffles keep guests at the table well into the night. The people who cook your wedding have cooked together before: Campo is a kitchen, not a booking platform, and the team that responds to your enquiry is the team that arrives on the day. We operate out of Fuengirola, where our kitchen is open for private tastings — if you’re seriously considering Campo, we’d rather you taste the food before you sign anything.