The Real Pulled Pork Burger

Homemade Pulled Pork Burger with Coleslaw: A Flavorful Journey

Embark on a culinary adventure with this homemade pulled pork burger, where every element is crafted with love and precision. The tender, marinated pulled pork, coupled with a vibrant coleslaw, comes together in a sesame or brioche bun to create a taste experience that will linger long after the last bite.

Ingredients:

For the Homemade Pulled Pork:

• Pork roast
• Maple syrup
• Tomato concentrate
• Tomato sauce
• Heinz BBQ sauce
• Garlic
• Onions
• Smoked paprika
• Salt
• Chili pepper

• Sesame or brioche burger buns

Cooking Instructions:

• Searing and Marinating: Begin by searing the pork roast on both sides to seal in its juices. Create a marinade by blending maple syrup, tomato concentrate, tomato sauce, Heinz BBQ sauce, minced garlic, chopped onions, smoked paprika, salt, and a hint of chili pepper. Immerse the pork in this aromatic bath, allowing it to soak up all the rich flavors.
• Slow Cooking: Cover the marinated pork with foil and slow-roast it at 140°C for 4 hours. Turn the meat after 2 hours to ensure even cooking. The result is succulent, fall-apart pulled pork that’s bursting with flavor.

For the Coleslaw:

• Red and white cabbage
• Mayonnaise
• Mustard
• Salt and pepper
• Lemon

Instructions:

• Thinly slice the cabbage varieties and mix them with creamy mayonnaise, a touch of mustard, salt, and pepper. This crunchy coleslaw provides the perfect balance to the rich pulled pork.

Assembly:

• Fresh salad leaves
• Cheddar cheese
• Tomato slices

Building the Burger:

• Lightly toast your sesame or brioche buns. Begin with a generous layer of the homemade pulled pork, letting its savory juices seep into the bun.
• Add a slice of cheddar cheese to melt slightly over the warm pork.
• Top with the refreshing coleslaw, fresh salad leaves, and ripe tomato slices.
• Cap it off with the top bun and prepare for a symphony of flavors with every bite.

Campo Catering Marbella: Exquisite Culinary Creations

Campo Catering Marbella is where culinary dreams come to life. Known for their inventive and delectable recipes, they elevate any meal into a gastronomic event. Whether you’re hosting an elegant soirée or a cozy dinner, their private chefs bring a world of flavors to your table. With Campo Catering, every dish is a masterpiece, creating unforgettable dining experiences

Campo BBQ — More Than Just a Grill

The pulled pork burger is one of those dishes that divides people into before and after — before they’ve had a properly made one, and after. The difference is entirely in the slow cook: 8 hours minimum, the pork shoulder breaking down until it can be pulled apart with forks rather than cut. Anything shorter produces a different dish entirely.

At Campo BBQ events in Marbella, pulled pork is one of the anchors of the outdoor buffet. It sits alongside grilled meats, fresh salads, sauces, and bread — the kind of spread where guests come back three times and end up staying two hours longer than planned.

Tips for getting it right

• Low and slow — 140°C / 280°F for 8–10 hours. A higher temperature will dry the meat out before it breaks down properly
• Rest time — After cooking, rest wrapped in foil for at least 30 minutes before pulling. The fibres relax and the juices redistribute
• The coleslaw — Make it 2 hours ahead so the cabbage softens slightly in the dressing. It should have some texture but not be crunchy
• Brioche buns — Toast them lightly so they hold up to the sauce without going soggy

For outdoor parties, weddings, and celebrations in Marbella where you want the food to be genuinely memorable, Campo’s BBQ catering brings this kind of cooking — and much more — directly to your venue. Explore Campo’s BBQ catering service to see what an outdoor event with us actually looks like.