Wedding Catering in Marbella
A wedding should taste like something. Campo brings fire, flavour and full hospitality to your celebration — villas in the hills above Marbella, fincas with stone walls and open terraces, gardens that catch the evening light just right. We come to you, with the equipment, the team and the fire, and turn the space into a table worth gathering around.
Our signature BBQ Wedding Collection unfolds in three chapters: an apéritif built around cold Cava, fresh juices and a curated tapas selection; two and a half hours at a fire prepared with real intention, alongside a market table of seasonal salads and desserts from our pastry chef; and an evening bar that keeps the night going for as long as it wants to.
For couples who prefer a seated table, Campo also designs bespoke three-course dinner menus, chosen from our catalog of starters, mains and desserts — and we're always delighted to welcome you for a tasting at our atelier in Fuengirola. And for those who want to celebrate the morning after, we bring the same long-table abundance to a wedding brunch. Every format is built and served by the same kitchen that turns up on the day.
THE APÉRITIF · Two Formulas
Cold Cava, local beer, fresh lemonade and infused mineral water. Fried Nobashi, crispy goat cheese tartelette, Andalusian gazpacho, chicken satay skewers, homemade gyozas. The Campo formula adds organic fresh juices, Spritz, Gin and Tonic, and Champagne on request, plus truffled Manchego bites and red tuna from Tarifa.
THE BARBECUE · Two and a Half Hours at the Fire
Spanish sausages, king prawns, lamb skewers, Galician entrecôte with smoked sea salt, chicken shish taouk with seasonal vegetables and tender little potatoes, and sauces of chimichurri, green pepper, sweet Texas BBQ and vinaigrette. Roasted beetroot with goat cheese and pesto, raw carrot tagliatelle with pistachios and feta, burratina with arugula and figs, oriental tabbouleh with mint and pomegranate, and six more seasonal salads chosen per wedding. Desserts: sablé breton with lemon curd and meringue, chocolate brownies with dulce de leche, red fruits pavlova, vanilla panna cotta with mango and pineapple, and a macaron selection.
The Evening
A Campo wedding doesn't have a scheduled ending time — the night moves at its own pace. When the plates are cleared, the evening bar opens (Classic or Premium, with a full spirits selection), and if you've chosen the Food Stall, Black Angus burgers, hot dogs and Belgian waffles keep guests at the table well into the night. The people who cook your wedding have cooked together before: Campo is a kitchen, not a booking platform, and the team that responds to your enquiry is the team that arrives on the day. We operate out of Fuengirola, where our kitchen is open for private tastings — if you're seriously considering Campo, we'd rather you taste the food before you sign anything.
See it in action
We cater weddings in villas, fincas and venues across the Costa del Sol — Marbella, Estepona, Benahavís, Puerto Banús, Mijas and Málaga. Discover our BBQ catering and private chef for the rest of your wedding weekend.
Wedding catering in Marbella and on the Costa del Sol
From an intimate villa wedding to a large celebration in a finca, Campo designs and cooks your wedding menu from scratch and serves it with our own team. Welcome aperitif, seated dinner or a generous BBQ by the pool, open bar and late-night snacks: we take care of every moment of the day, so you can enjoy it with your guests.
Seated dinner
A starter, a main and a dessert per guest, chosen together at a private tasting at our atelier.
BBQ wedding
A relaxed and generous Argentinian-style BBQ, with salads, sides and a dessert buffet.
Aperitif, bar & late night
Canapés and live stations, wine and spirits bar, and street-food snacks to end the night.
How it works
1. Tell us your date, location and number of guests. 2. We send you a tailored proposal. 3. A 30% deposit confirms your date. 4. On the day, our chefs and waiters take care of everything, from the set-up to the clean-up.
Where we cater
Marbella, Puerto Banús, Nueva Andalucía, San Pedro, Benahavís, Estepona, Mijas, Fuengirola and Málaga. Discover all our catering services in Marbella.
Wedding catering Marbella: your questions
How much does wedding catering cost in Marbella?
As a guide, our seated wedding dinner starts from €105 per guest and our BBQ wedding from €109 per guest (VAT excluded). Aperitif, bar and late-night packages are added according to your plan, and every proposal is tailored to your wedding.
Do you offer a tasting?
Yes. Once your date is confirmed, we invite you to a private tasting at our atelier to choose your menu together.
Do you provide staff and rentals?
Yes. Chefs, waiters and bartenders are part of our service, and we can organise tables, chairs, tableware, glassware and bar set-up through our trusted partners.
Can you adapt the menu to dietary requirements?
Of course. Vegetarian, vegan, gluten-free, dairy-free or allergies: everything is cooked from scratch, so we adapt each dish for your guests.
Which areas do you cover?
Our kitchen is in Fuengirola and we cater across the Costa del Sol: Marbella, Puerto Banús, Nueva Andalucía, San Pedro, Benahavís, Estepona, Mijas, Fuengirola and Málaga.
