Corporate Catering in Marbella

Corporate Catering in Marbella

Campo brings the same fire, flavour and full hospitality to corporate events that we bring to weddings and private parties — offices, villas, conference venues and gardens across the Costa del Sol. We handle team breakfasts, working lunches, product launches, conference catering and corporate BBQs, with the same ingredient-led kitchen behind every event.

For teams that start the day together, we set up a full breakfast and coffee break service: fresh pastries, seasonal fruit, granola, coffee and juices, ready before your first meeting. For working lunches and conferences, we build seated menus or elegant buffets that keep the day moving without compromising on quality.

For product launches, incentive events and end-of-year parties, Campo’s BBQ and tapas formulas turn any venue into a proper celebration: cold Cava and a curated tapas selection, two and a half hours at the fire with seasonal salads and desserts, and an evening bar for teams that want to keep the night going.

WORKING MORNINGS AND COFFEE BREAKS

Fresh pastries, seasonal fruit platters, homemade granola, Spanish cheese and ham, smashed avocado, coffee, juices and infused water — set up before your first meeting, cleared without disrupting the day.

CONFERENCE AND WORKING LUNCH CATERING

Seated three-course menus or elegant buffets built around seasonal, ingredient-led dishes, timed to your schedule and scaled to your headcount, from a boardroom lunch to a full-day conference.

CORPORATE BBQ AND TEAM EVENTS

Cold Cava, local beer and a curated tapas selection to open, then two and a half hours at a fire prepared with real intention — grilled mains, seasonal salads and desserts from our pastry chef — followed by an evening bar for product launches, incentive trips and end-of-year parties.

COCKTAILS & OPEN HOUSE EVENTS

Launches, open houses and evening receptions call for a different rhythm: a rotation of amuse-bouche passed table to table, a full bar of wine, Champagne and seasonal cocktails, and a team that reads the room. Campo builds a bite-sized menu around ease — nothing that needs a fork, nothing that needs a table.

Amuse-bouche canapés with pomegranate served on a tray at a Campo corporate cocktail event in MarbellaCrispy plated amuse-bouche bites for a Campo cocktail reception in MarbellaCampo chef serving red tuna canapés at a corporate cocktail event in Marbella

SAUGE PLATTERS · Any Time of Day

With Sauge, our sister kitchen, Campo also offers grazing boxes and platters for any moment of the corporate day — breakfast trays, mid-morning fruit and yoghurt cups, sandwich boxes for lunch, and charcuterie boards for an afternoon that runs long. Delivered ready to open, styled to share.

Sauge grazing boxes with sandwiches, fresh fruit and charcuterie for corporate catering in MarbellaSauge platter table with sandwich, fruit and charcuterie boxes for a Marbella office eventSauge breakfast and grazing spread with yoghurt parfaits, cookies and charcuterie boxes in Marbella

SEATED THREE-COURSE DINNERS

For award ceremonies, galas and formal corporate dinners, Campo also designs bespoke seated three-course menus, chosen from our catalog of starters, mains and desserts and tailored to your event. It’s the same ingredient-led kitchen behind our BBQ formulas, dressed for a formal evening — and we’re always delighted to welcome you for a tasting at our atelier in Fuengirola.

How We Work

Campo is a kitchen, not a booking platform: the team that responds to your enquiry is the team that arrives on the day. We operate out of Fuengirola, where our kitchen is open for private tastings — if you’re seriously considering Campo for your next corporate event, we’d rather you taste the food before you sign anything.

Get in Touch

Ready to plan your corporate event? Send us your details and we’ll be in touch.

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