New at Sauge: Nordic, Truffle Brie & Ibérico Grazing Boxes
Our sister brand Sauge Marbella just came out of the kitchen with a new drop of grazing boxes — and since we’ve already written the full guide to grazing tables, platters and boxes in Marbella, this one is just about what’s new. Four boxes, four moods. Here’s what’s inside.
1. The Nordic Box
A cooler, brunch-leaning box built around smoked salmon, salmon roe and black caviar, golden blinis, ribboned cucumber, cream cheese with edible flowers, Nordic rye crackers, endive and walnuts. Elegant, light, and one of the prettiest boxes Sauge has put together this year — great for a Sunday brunch or a breakfast meeting that needs to impress.
2. Charcuterie, Cheese & Truffle Brie
The classic Sauge charcuterie box, levelled up: truffle brie, Ibérico lomo and jamón, chorizo, cubed cheeses, green olives, walnuts, pomegranate, dried orange, and a herbed hummus dip. This is the box that works for absolutely everyone — a safe, generous choice for a villa evening or a client gift.
3. The Ibérico Trio
For the charcuterie purists: a trio of Ibérico cured meats, black olive tapenade and hummus, fresh figs, pomegranate, cherry tomatoes, rye crackers and breadsticks. Punchy, savoury, built for wine.
4. The Pancake Platter
Sauge’s sweet side: rows of mini pancakes topped with figs, blackberries and raspberries, served with mini jars of jam. A brunch centrepiece that needs almost no styling of its own — it does the work.
How to Order
All four boxes are available now for delivery across Marbella, Puerto Banús, Nueva Andalucía, San Pedro Alcántara and the Golden Mile. Order directly at sauge.es, or get in touch if you’d like one of these adapted for a larger event — that’s where Campo’s catering team comes in.
